How to Brew Coffee with V60
Introduction
Pour-over brewing with a V60 is one of the simplest and cleanest ways to experience the true flavor of coffee. This method highlights clarity, sweetness, and aroma—making it a favorite among home brewers and professionals alike.
Whether you’re just starting your coffee journey or want to improve your pour-over skills, this guide will walk you through easy, step-by-step instructions to help you brew a delicious cup every time.
What You’ll Need (Basic Equipment)
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V60 dripper (01 or 02 size)
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V60 paper filter
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Pour-over kettle (preferably with a gooseneck)
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Freshly roasted coffee beans
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Grinder (recommended: burr grinder)
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Scale
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Timer
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Mug or server
Recommended Coffee-to-Water Ratio
A good starting point for beginners is:
15g coffee : 250ml water
(You can adjust depending on your preference.)
Choosing the Right Coffee Beans
For V60, light to medium roast works best.
The clean brew helps reveal:
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floral notes
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citrus acidity
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honey-like sweetness
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tea-like clarity
Beans from regions like Gayo Highlands, Java, or Bali Kintamani are great options.
Step-by-Step Brewing Guide
1. Prepare the Filter
Place the paper filter inside the V60 and rinse it with hot water.
This step removes the paper taste and warms the dripper and server.
Tip: Discard the rinse water before brewing.
2. Grind the Coffee
Grind 15 grams of coffee to a medium-fine texture, similar to table salt.
Too coarse = weak and sour
Too fine = bitter and over-extracted
3. Bloom (0–30 seconds)
Add the coffee grounds into the V60.
Start the timer and pour 30–40 ml of hot water (90–96°C) gently in a circular motion.
This allows the coffee to “bloom,” releasing trapped gases and improving extraction.
Let it sit for 30 seconds.
4. Main Pour (30–90 seconds)
Slowly pour water in circular motions until you reach 150 ml total.
Pour steady, avoid splashing, and keep the bed evenly saturated.
5. Final Pour (90–150 seconds)
Continue pouring until you reach 250 ml total.
Aim for a total brew time of 2:15 – 3:00 minutes.
If it drains too fast → grind finer
If it drains too slow → grind coarser
Taste & Adjust
Give your coffee a swirl, let it cool slightly, and take a sip.
Pay attention to:
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sweetness
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clarity
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acidity
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balance
Adjust grind size, water temperature, or pour speed next time to match your preference.
Pro Tips from Indonesian Coffee Experts
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Use freshly roasted beans (2–14 days after roast).
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Heat your kettle to 92–94°C for a smoother cup.
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Try pulse pouring instead of continuous pouring for better clarity.
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Use a narrower gooseneck kettle for more control.
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Experiment with different Indonesian coffee origins for various flavor profiles.
Recommended Indonesian Coffee for V60
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Gayo Highlands Honey Process (bright & sweet)
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Java Frinsa Washed (clean & tea-like)
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Bali Kintamani Natural (fruity and aromatic)
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Toraja Sapan Wet-Hulled (complex & earthy)
Conclusion
Brewing with a V60 is simple, approachable, and rewarding. With the right ratio, technique, and fresh beans, anyone can brew café-quality coffee at home. Keep practicing, adjust your parameters, and soon you’ll master your own perfect pour-over.