How to Brew Drip Bag Coffee (Best Method + Fix Bitter/Sour/Weak Cups)
If you want specialty coffee in Melbourne without a grinder, scales, or a full brew setup, drip bag coffee is one of the simplest options — and it’s easy to order online across Australia.
Here’s a repeatable method that gives you a balanced cup, plus quick troubleshooting.
What you need
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1 drip bag
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1 mug
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Hot water
Step-by-step drip bag method (3–4 minutes)
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Boil water, then let it sit for 1–2 minutes.
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Open the drip bag and hook it onto your mug.
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Bloom: pour a small amount of water to wet the coffee, then wait 20–30 seconds.
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Continue pouring slowly in small circles until you reach your preferred strength.
Quick troubleshooting (fix the taste fast)
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Bitter/harsh: water too hot, pouring too slowly, or total brew time too long
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Sour/thin: under-extracted — use hotter water or pour a little slower
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Weak: use a smaller mug, or add water in smaller pours (not one big pour)
A great coffee to practice with
If you want a cup that’s clean and easy to dial in, try Gayo Lintang.
Product link: https://arigacoffeeau.com.au/products/gayo-lintang-ariga-coffe-australia
Author note
If you try this method, keep it simple: same mug, same water level, same pour pace. Once it tastes good, you can repeat it every time.
FAQ
Do drip bags make strong coffee?They can — strength depends on your mug size and how much water you use.
Should I use boiling water for drip bag coffee?Boil first, then let it sit 1–2 minutes. This helps avoid bitterness.
Are drip bags good for travel?Yes — they’re one of the easiest ways to get a clean cup anywhere.