Honey Velvet Espresso Blends

Honey Velvet is a smooth, modern Indonesian espresso blend designed for comfort and clarity in the cup. We combine 80% Gayo Full Washed Arabica for a clean, balanced base with 20% Magelang Honey Fine Robusta for extra sweetness, body, and structure—perfect for espresso or traditional condensed milk coffee.

Tasting notes: dark chocolate, caramel, honey sweetness, soft orange zest.
Roast level: medium.
Best for: espresso, milk drinks, kopi susu (condensed milk).

Origin / Process
Gayo, Aceh (Full Washed) + Magelang, Central Java (Honey)

Blend ratio
80% Gayo Full Washed Arabica + 20% Magelang Honey Fine Robusta

How it drinks
Espresso: chocolate-caramel, smooth finish.
With milk / kopi susu: toffee-like sweetness, creamy cocoa.