Ariga Series – Natural Velvet Espresso Blend | Gayo Natural x Bondowoso Natural Robusta

Natural Velvet is a bold Indonesian espresso blend built around natural-process sweetness and a heavier mouthfeel. We combine 80% Gayo Natural Arabica for fruity depth with 20% Bondowoso Natural Robusta to add extra body, crema, and a long finish—ideal for espresso and traditional kopi susu (condensed milk).

Tasting notes: dark chocolate, caramel/brown sugar, dark berry & dried fruit sweetness, earthy spice.
Roast level: medium.
Best for: espresso, bold milk drinks, kopi susu (condensed milk).

Origin / Process
Gayo, Aceh (Natural) + Bondowoso, East Java (Natural)

Blend ratio
80% Gayo Natural Arabica + 20% Bondowoso Natural Robusta

How it drinks
Espresso: cocoa + jammy sweetness, long finish.
With milk / kopi susu: cocoa-toffee, thick and creamy.